Entree Herb Ravioli with Chanterelles

Savor this delectable ravioli stuffed with fresh peas, fragrant basil, and creamy cashew cream tossed in a garlic butter sauce, served with focaccia garlic bread. Choose two sides: green beans almondine, broccolini, cranberry pecan wild field salad, or Caesar salad.

*Disposable chafing dish and sterno not included. Add the Hot Set-up as needed for your office.

Serves 8